Kiam Bak Cang / Rice Dumpling (咸肉粽)

Point Rf to R side (1),Close Rf next to Lf (2),1/4 turn L-point Lf to L side (3),Close Lf next to Rf (4)

Point Rf to R side (5),Close Rf next to Lf (6),1/4 turn L-point Lf to L side (7),Close Lf next to Rf (8)

Step Rf to R side (1),cross Lf behind Rf (2),Step Rf to R side (3),touch Lf next to Rf (4)

Step Lf to L side (5),cross Rf behind Lf (6),Step Lf to L side (7),touch Rf next to Lf (8)

Step Rf to R side (1),Step Lf next to Rf (2),Cross Rf over Lf (3),Hold (4)

Step Lf to L side (5),Step Rf next to Lf (6),Cross Lf over Rf (7),Hold (8)

Step Rf to R side (1),Step Lf behind Rf (2),Step Rf to R side (3),Cross Lf over Rf (4)

Step Rf to R side (5),Recover on Lf (6),Cross Rf over Lf (7),Step Lf to L side (&),Cross Rf over Lf (8)

Step Lf to L side (1),Step Rf behind Lf (2),1/4 turn L- Step Lf in place (3),Touch Rf next to Lf (4)

Heel Rf fwd (5),Drop Rf beside Lf (6),Heel Lf fwd (7),Drop Lf beside Rf (8)

Step Rf to R side (1),Recover on Lf (2),Cross Rf over Lf (3),Step Lf to L side (&),Cross Rf over Lf (4)

Step Lf fwd (5),1/2 turn R-Step Rf in place (6),Step Lf fwd (7),Step Rf next to Lf (&),Step Lf fwd (8)